MCDONALDS

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee picked gloves from floor proceeded to touched a clean container from steam drawers without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. 2) Employee after using personal phone proceeded to grab the hash browns basket without first washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located by fry station.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs and changed glove without washing hands. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy across from toaster oven, beef burgers (43-45F - Cold Holding). Per operator items have been out of temperature for approximately 30 minutes. Items placed in reach in cooler to rapid cool. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink used to refill jug with water. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice dispenser soiled with slime at drive through window. Warning

Basic - Stored food not covered. Observed pies stored uncovered in reach in freezer across from toaster oven. PIC covered. Corrected On-Site Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs and changed glove without washing hands.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee plate stored in reach in cooler next to restaurant items. Employee removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around fan in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of old creamer around coffee creamer nozzle.

Basic - Wet mop not stored in a manner to allow the mop to dry. PIC stored mop in a way to allow proper air drying. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. At soda machine - small leak of syrup inside soda machine cabinet - operator cleaned up spill. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw bacon stored over burrito in reach in cooler. Operator removed and stored properly. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell eggs should in carton.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on fries Station.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf in walk in cooler over food items. Operator moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Triple Sink (Quaternary 100ppm) Operator dumped old solution and filled with fresh solution testing at 200ppm. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Observed near dry storage area.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Floor area(s) covered with standing water. Observed near dry storage area. Operator mopped up water. Corrected On-Site

Basic - Open dumpster lid. Operator closed. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects on the trash cans in prep area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored above ready to eat griddle cakes. Operator relocated. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed real whipped butter being held at 51°F. Per operator they were there for one hour. Operator corrected, returned to freezer 31°F Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Old food stuck to clean dishware/utensils. Observed food residue on one clean spatula in dishwashing area. Operator removed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in prep area. Operator removed to the bucket. Corrected On-Site

Observed electrical wiring in disrepair. For reporting purposes only. Observed exposed wiring to the defrost timer box located above walk-in cooler door.