TAQUERIA SAN JUAN 3

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes on 3 compartment sink then touched clean spatula to finish cooking tripe. Employee washed hands Corrected On-Site

High Priority - Live, small flying insects found One flying around not landing anywhere. Operator killed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and ground beef over cooked beef inside cooler. Operator stored properly Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting outside Salsa Roja 50F cold holding Per operator stored for approximately 30 minutes and not prepared or portioned today Operator moved to inside of reach in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Multiple pans stored inside. Operator removed Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator

Basic - Food stored on floor. Onions Advised operator to keep at least 6" from the floor.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.