LOS PERRITOS DEL BARRIO 4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over hotdogs in walk in cooler. Operator relocate shell eggs. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at front line. Operator labeled. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on floor in prep area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee half full bottle with drinking water stored on food preparation table next to food items. Operator removed water. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses stored on table next to clean food containers.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and counter. Operator removed Corrected On-Site

Basic - Single-service articles improperly stored. -Observed takeout foam containers stored on floor.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Flip top; sliced ham (44F - Cold Holding); sausage (43F - Cold Holding), as per operator food in unit not portioned or prepared today. In unit less than 4hrs. Operator placed both food items underneath cooler for quick chill Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink area

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Covered waste receptacle not provided in women's bathroom.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate

Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to locate