CVI.CHE 105 SAWGRASS

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-04-09: Same Time Extended

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water at entrance of kitchen in cook line don't reach 85 resulting in employees using only cold water to wash their hands. Instructed Manager not to let employees used sink until repair is done.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of Raw Beef stored above containers of cooked Shrimps in 4 drawers under flip top in kitchen. Chef inverted Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Rice (51F - Cold Holding); Cooked Potatoes (52F - Cold Holding); Cooked Arborio rice (50F - Cold Holding); Sour Cream (51F - Cold Holding); Cheese (50F) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Rice (51F - Cold Holding); Cooked Potatoes (52F - Cold Holding); Cooked Arborio rice (50F - Cold Holding); Sour Cream (51F - Cold Holding); Cheese (50F) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Manager replaced thermometer during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink at entrance of kitchen in cook line. Water Temperature 81

Basic - Walk in cooler in disrepair. Repairman working on unit during inspection. Corrective Action Taken