ARBYS 128

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries Station- ; Cooked Fries (118-120F - Hot Holding) Per operator food items in unit less than 2 hours. Operator discarded. Corrective Action Taken

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee began work while using personal phone proceeded to use hand sanitizer instead of washing hands while continuing working with food. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front of Walk in Cooler. Replaced during inspection. Corrected On-Site

Basic - Bottom shelf of Traulsen Freezer soiled with food debris.