Jun 10, 2026
Food-Licensing Inspection
Call Back - Complied
No violations recorded for this inspection.
Jun 9, 2026
Food-Licensing Inspection
Warning Issued
Intermediate: 2Basic: 2Total: 4
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine as the main sanitizer. Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at bar. Warning
35A-03-4
Basic - Dead roaches on premises. 4 dead roaches seen on ground next to water heater. Operator cleaned and sanitized area during the inspection. Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Both exit doors has a gap to the surface. Warning