Tamarac, Broward County

MCDONALDS #3555

7600 NW 57 ST, Tamarac, FL 33321

FoodSeating
Latest violations
2
2 Basic
Sep 16, 2025
City
Tamarac
County
Broward
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 16, 2025

Complaint Full

Inspection Completed - No Further Action

Basic: 2Total: 2

14-69-4

Detail 24039926

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up inside walk in freezer

42-01-4

Detail 24039927

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry

Aug 19, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

51-11-4

Detail 23967170

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 container not chained up. Operator bound tanks with chain Corrected On-Site

08B-12-5

Detail 23967171

Basic - Stored food not covered. Foods in reach in chest freezer not covered. Operator covered Corrected On-Site

21-07-4

Detail 23967172

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm). Operator added more chlorine solution. Now 100ppm Corrected On-Site

Aug 5, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

03A-02-5

Detail 23031333

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Cold table; tomatoes (51F - Cold Holding). Per operator food in unit less than 4hrs. Not portioned or prepared today. Observed unit off. Operator moved to reach in cooler for quick chill Corrected On-Site

35B-01-4

Detail 23031331

Basic - Exterior door has a gap at the threshold that opens to the outside.

14-69-4

Detail 23031332

Basic - Ice buildup in walk-in freezer.

Dec 19, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

22-42-4

Detail 22522477

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - Preparation area Observed sanitizer buckets reading 0ppm. Employee corrected to 100ppm. Corrected On-Site Repeat Violation

14-69-4

Detail 22522478

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observe an accumulation of ice build up on pipe. Observe an accumulation of ice build up on floor. Employee removed. Corrected On-Site

23-03-4

Detail 22522479

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer in preparation area. Observed an accumulation of black mold like build up around reach in cooler gaskets. Employee cleaned. Corrected On-Site Repeat Violation

Jul 15, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 5Basic: 4Total: 10

12A-07-5

Detail 21194484

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before putting on gloves after bagging food and touching equipment for fries. Operator had employee wash hands.

12A-01-4

Detail 21194487

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Corrected On-Site

13-06-4

Detail 21194486

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee working with portioning potatoes without wearing gloves. Operator corrected on site had employee wash hands and put on gloves. Corrected On-Site

22-02-4

Detail 21194489

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up mold on frappe machine nozzles. Observed build up of mold on coffee machine. Observed build up. Mold on orange juice machine. Focus mold build up on nozzles on ice cream station.

31A-09-4

Detail 21194490

Intermediate - Handwash sink not accessible for employee use at all times. Observed employee hand washing sink located at grill area inaccessible with chemical bottle inside sunk . Operator removed and stored correctly. Corrected On-Site

27-16-4

Detail 21194483

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink located at grill area. District Manager found hot water valve turned off and corrected on site Corrected On-Site

08B-49-4

Detail 21194485

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelf in walk in cooler with cooked burrito meat. Operator removed and stored correctly. Corrected On-Site

14-11-5

Detail 21194481

Basic - Equipment in poor repair. Observed gaskets torn on reach in cooler

23-03-4

Detail 21194488

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets and reach in cooler gaskets with mold buildup. Operator had employee start cleaning area. Corrective Action Taken

21-07-4

Detail 21194482

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth at 0 ppm. Operator corrected To 100ppm

Aug 27, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

14-69-4

Detail 20476209

Basic - Ice buildup in the walk-in freezer. Operator had employee remove the ice. Corrected On-Site

42-01-4

Detail 20476210

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site