MCDONALDS #3555

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up inside walk in freezer

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 container not chained up. Operator bound tanks with chain Corrected On-Site

Basic - Stored food not covered. Foods in reach in chest freezer not covered. Operator covered Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm). Operator added more chlorine solution. Now 100ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Cold table; tomatoes (51F - Cold Holding). Per operator food in unit less than 4hrs. Not portioned or prepared today. Observed unit off. Operator moved to reach in cooler for quick chill Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in walk-in freezer.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - Preparation area Observed sanitizer buckets reading 0ppm. Employee corrected to 100ppm. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observe an accumulation of ice build up on pipe. Observe an accumulation of ice build up on floor. Employee removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer in preparation area. Observed an accumulation of black mold like build up around reach in cooler gaskets. Employee cleaned. Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before putting on gloves after bagging food and touching equipment for fries. Operator had employee wash hands.

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee working with portioning potatoes without wearing gloves. Operator corrected on site had employee wash hands and put on gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up mold on frappe machine nozzles. Observed build up of mold on coffee machine. Observed build up. Mold on orange juice machine. Focus mold build up on nozzles on ice cream station.

Intermediate - Handwash sink not accessible for employee use at all times. Observed employee hand washing sink located at grill area inaccessible with chemical bottle inside sunk . Operator removed and stored correctly. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink located at grill area. District Manager found hot water valve turned off and corrected on site Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelf in walk in cooler with cooked burrito meat. Operator removed and stored correctly. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets torn on reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets and reach in cooler gaskets with mold buildup. Operator had employee start cleaning area. Corrective Action Taken

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth at 0 ppm. Operator corrected To 100ppm

Basic - Ice buildup in the walk-in freezer. Operator had employee remove the ice. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site