MENCHIE'S SHOPPES ON UNIVERSITY

Basic - Ice buildup in walk-in freezer.

Basic - No Heimlich maneuver/choking sign posted. Printed and provided. Corrected On-Site Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading less than 150ppm quaternary. Sanitizer bottle empty. Employee replaced sanitizer and remade sink to proper 200ppm quaternary. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose under hand sink in back prep area missing vacuum breaker.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Bulletin printed and provided. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in empty mop bucket. Manager nug mop to properly dry. Corrected On-Site Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector emailed poster to Operator Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed evaporated milk opened from Sunday 23rd per operator not labeled. Operator labeled product. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink located in prep area with mop bucket in front of sink and hose sprayer nozzle inside sink. Operator removed spray nozzle and mop bucket from in front of sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink located at front counter. Operator placed paper towel at hand washing sink Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with yogurts with no hair restraints. Operator placed hair restraint cap on. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream stored in standing water at temperature 78°F beside hand washing sink located at front counter. Operator removed utensils from standing water and placed utensil in clean container no water.

Basic - No Heimlich maneuver/choking sign posted. Inspector emailed poster to Operator.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop in correct manner upright to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution. Operator changed quaternary ammonium solution and placed wiping cloths in solution. Corrected On-Site

Intermediate - 1 Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/