4900 N STATE ROAD 7, Tamarac, FL 33319
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quaternary solution at front counter reading less than 50 ppm . Operator remade wiping cloth quaternary solution to 200 ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in low boy cooler at make table, egg wrap (44F - Cold Holding). Per operator, item has been out of temperature for approximately 15mins. Item placed in walk-in cooler to rapid cool. - in flip top cooler scrambled eggs (45F - Cold Holding). Item has been out of temperature for approximately 15mins. Item placed in walk-in cooler to rapid cool. Item was not prepared or portioned today. Corrective Action Taken Corrective Action Taken Warning
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training certificate not completed with date of training and expiration. PIC completed form. Corrected On-Site Warning
Basic - Stored food not covered. Observed cases of bagel stored uncovered in walk-in freezer. PIC covered items. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggs (55F - Cold Holding) in front line make table. Per operator held less than than one hour. Operator voluntary discarded. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink. Operator provided Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Current Hotel and Restaurant license not displayed. Operator provided license. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table across from oven- observed employee personal keys on prep table. Employee removed keys. Corrected On-Site
Basic - Floor not cleaned when the least amount of food is exposed. Observed at front counter main line. Food debris underneath counter and at counter top cooler.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter behind espresso machine. Operator provided paper towels. Corrected On-Site