Apr 3, 2023
Routine - Food
Inspection Completed - No Further Action
41-05-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment on shelf with first aid kit
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector sent poster to establishment. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed all purpose cleaner and windex in spray bottle at front counter not labeled.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cap on counter next to hand washing sink at front counter. Operator removed and stored correctly. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Observed case of plastic bottled water stored on floor. Operator removed and stored correctly. Corrected On-Site
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, handles directly in sugars in prep area. Operator removed and stored correctly
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees at front counter.
29-19-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water fully clogged at 3 compartment sink. Operator removed clogged drain cover and emptied standing water. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses at front counter.
02D-01-5
Basic - Working containers of powdered sugar, white sugar , brown sugar removed from original container not identified by common name.