MILY CARIBBEAN RESTAURANT

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter in kitchen , cooked goat (53F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter in kitchen , cooked goat (53F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. See stop sale.

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by chair and table. Operator removed making sink accessible. Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed to the side of stove and fryer in kitchen soiled with soiled with grease, food debris, dirt, slime or dust.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in dukers cooler soiled with food debris. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar moved from its original packaging not labeled. Operator labeled during the inspection. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At kitchen chest freezer, Raw chicken stored over cooked plantains not all commercially packaged. Advised operator of proper storage.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen reach in cooler, per operator food prepared onsite and stored over 24 hours not properly date marked. Advised operator of proper date marking. Operator date marked items. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed in establishment. Repeat Violation

Basic - Food stored on floor. At kitchen, food-Bag of rice, canned tomatoes, bottled drinks stored on floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in chest freezer. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At kitchen, reach in cooler interior soiled with food debris.

Basic - Working containers of food removed from original container not identified by common name. At cook line, working container of food-Salt removed from original packaging not labeled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's bathroom Men's bathroom dispenser jammed

Basic - Bowl or other container with no handle used to dispense food. Observed in rice container a plastic container with no handle used to dispense rice.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment in poor repair. Kitchen aid freezer handle not fully attached Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with flour.

Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed on kitchen aid refrigerator/freezer the freezer handle not fully attached.

Basic - Food stored on floor. Observed plastic containers of vinegar stored in contact with the floor in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in freezer chest.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with the flour

Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust next to six burner stove.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket in kitchen.

Basic - Working containers of food flour removed from original container not identified by common name.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink chlorine 200 + operator diluted water rechecked 100 Ppm Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels or mechanical hand drying device in women's bathroom

Basic - Dead roaches on premises. Observed 1 dead roach on floor next to freezer chest. Operator removed clean and sanitized.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator with bracelet while preparing food.

Basic - Equipment in poor repair. Observed on kitchen aid freezer handle is not attached properly.

Basic - Food stored on floor. Observed plastic containers of vegetable oil stored on kitchen floor. Observed plastic water bottles stored on kitchen floor.

Basic - No handwashing sign provided at a hand sink used by food employees.in women's bathroom.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in kitchen aid reach in refrigerator raw shell eggs over RTE cheddar cheese. Operator moved eggs to lower shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed numerous items in reach in cooler Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed the two ceiling lights in kitchen missing the proper shield, sleeve coatings or covers.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken 35F and beef bones 29F sitting in a bucket with no running water a the three compartment sink. Operator turned water on Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.

High Priority - Non-food grade plastic bags used for food container. Observed fish in direct contact with non food grade plastic bag. Operator relocated to Food grade bags. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous products older than 24 hrs with no date mark.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with self-closing doors. Warning - From follow-up inspection 2022-09-20: Time Extended