CARVEL AND BLIMPIE

High Priority - Displayed food not properly protected from contamination. Observed unwrapped cones not protected from contamination at front counter area. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler on front line turkey (51F - Cold Holding); Swiss cheese (51F - Cold Holding) per employee removed from back reach in and stored in flip top cooler not portion or prep today. Per employee held in unit since 11:00. Employee placed ice packs on items. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on slicer blade. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer towels stored in front counter hand washing sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Observed no soap at small hand washing sink at front counter. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris/soil residue on equipment door handles at front counter and rear in cooler in back kitchen. Warning

Basic - Equipment in poor repair. Torn gaskets on Delfield low boy reach in at front counter Observed. Warning

Basic - Floor soiled/has accumulation of debris back kitchen. Warning

Basic - Food stored on floor. Observed plastic water bottles stored on kitchen floor. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris at front counter Observed. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of soft serve machines soiled with grease, food debris, dirt, slime or dust. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed Delfield low boy reach in at front counter interior the bottom have accumulation of soil residues. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed bag of unwashed onions stored over jars of red and green pepper strips. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Front counter Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket Warning

High Priority - Displayed food not properly protected from contamination. Observed cones at front counter not properly protected from contamination. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up single serve plastic utensils from floor place in garage then proceeded to prepare ice cream order without washing hands. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand whisk and wiping cloth stored inside handwashing sink in back kitchen Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sliced American cheese removed from package on 09/04 per employee not date marked. Warning

Intermediate - Spray bottle containing toxic sanitizer substance not labeled in the unisex restroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee container of rice and black beans stored in Delfield reach in cooler. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Plastic soda bottles stored on the floor at front counter Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of soft serve machines build up of dust at front counter. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (50F - Cold Holding); turkey (48F - Cold Holding); slice provolone (51F - Cold Holding) ham (50F - Cold Holding) tomato half (51F - Cold Holding) in double pans with ice packs on bottom and sides of pans. Not portion or prep today. Per operator held out of temperature less than 4 hours. Operator placed ice packs on items. Corrective Action Taken Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Galaxy freezer chest. Warning

Basic - Current Hotel and Restaurant license not displayed. Expired December 1 2021 Warning

Basic - Food stored on floor. Observed box of can whipping cream and strawberries in syrup on the floor in walk-in freezer. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both freezer chest in rear kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frigidaire freezer chest gasket soiled with grease, food debris, dirt, slime or dust. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle on shelf next to piping gel and whipped cream in walk-in freezer. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket Warning