HAMPTON INN AND SUITES TAMARAC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler; hard boiled eggs (50F - Cold Holding). As per operator foods not portioned or prepared today. In unit less than 4 hrs. Operator placed contents in ice for quick chill Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in counter mini fridge reading 54F. Food items at proper temperature - yogurts (40F).

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened 11/9 not date marked