AMERICA'S BEST WINGS

High Priority - Nonfood-grade containers used for food storage - direct contact with food. In fact chest freezer, bag of raw bones in standard printed to go bag. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer by cookline open bag of raw chicken nuggets spin top of bags of fries and precooked frozen appetizers. Manager moved bag. Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, case and half raw shell eggs above cases of raw vegetables. Manager inverted. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In line fliptop cooler partial flat raw shell eggs above bottled sauces. Employee removed to walk in cooler. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bags of raw chicken above bag of beef bones in back chest freezer. Manager moved boxes away from chicken. Corrected On-Site Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unable to correctly answer question relating to proper separation procedures for raw products. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed bulletin provided to be posted. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided to operator. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. Soap provided and replaced. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of house alfredo sauce in walk in cooler missing date mark. Per manager, prepared 3 days. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of fliptop unit. Manager removed. Corrected On-Site Warning

Basic - Food stored on floor. Containers of fryer oil on floor by back door. Warning

Basic - No Heimlich maneuver/choking sign posted. Bulletin provided and posted. Warning

Basic - Soiled dry wiping cloth in use. Soiled dry clothes on fliptop cutting boards. Manager removed. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored incorrectly in mop bucket; unable to dry properly. Mop moved to correctly hang and dry. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Bottled oil and water at cook line missing labels. Employee labeled. Corrected On-Site Warning