Tamarac, Broward County

CHELLO'S PREMIER LLC

2550 W COMMERCIAL BLVD, Tamarac, FL 33309

FoodSeating
Latest violations
1
1 High Priority
Aug 22, 2025
City
Tamarac
County
Broward
Status
Current / Active
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 22, 2025

Routine - Food

Call Back - Complied

High Priority: 1Total: 1

29-42-4

Detail 23978502

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink splitter added hose attached without vacuum breaker. Warning - From follow-up inspection 2025-08-22: At time of callback inspection still observed Time Extended

Aug 21, 2025

Routine - Food

Warning Issued

High Priority: 4Basic: 1Total: 5

01B-02-5

Detail 23977485

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top shredded cooked chicken (47-48F - Cold Holding) per operator held in flip top over night. Not portion or prepared today. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced American cheese (51F - ambient Cooling) sliced tomatoes (47F - ambient-Cooling); at 3 :55 pm per operator pre pared at 9:30 am Warning

03A-02-5

Detail 23977484

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced roast beef (58F - Cold Holding); sliced ham (50F - Cold Holding) per operator not portion or prepared today held out of temperature less than three hours. Operator placed ice packs to chill. Observed in flip top shredded cooked chicken (47-48F - Cold Holding) per operator held in flip top over night. Not portion or prepared today. See stop sale. Warning

03D-06-5

Detail 23977486

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced American cheese (51F - ambient Cooling) sliced tomatoes (47F - ambient-Cooling); at 3 :55 pm per operator pre pared at 9:30 am See stop sale Warning

29-42-4

Detail 23977487

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink splitter added hose attached without vacuum breaker. Warning

14-11-5

Detail 23977483

Basic - Equipment in poor repair. Flip top cooler ambient temperature of 45F Warning

May 30, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Total: 3

03A-02-5

Detail 23800547

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (41-50F - Cold Holding) stored in portion container. Held out of temperature less than 1 hour. Operator removed over stacked chicken and placed in cooler Corrective Action Taken

29-42-4

Detail 23800546

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attached to splitter at mop sink without vacuum breaker

05-08-4

Detail 23800545

Intermediate - No probe thermometer provided to measure temperature of food products.