KALALOU BAR & GRILL FORT LAUDERDALE LLC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked legumes (45F - Cold Holding); raw fish (43F - Cold Holding); raw pork (44F - Cold Holding). As per operator foods in unit not portioned or prepared today. In unit less than 4hrs. Observed upon arrival of inspection walk in cooler door kept open. Operator stated they left open for reorganization. Operator closed walk in cooler shut for quick chill Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove top. black rice (72F - Hot Holding); cooked pasta (71F - Cold Holding). As per operator food left out of temperature control for food prep, not portioned or prepared today. Upon arrival observed food left out on stove top with no temperature control. Operator began to reheat on stove Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1) Accumulation of trapped flies on sticky device above walk in cooler 2)On window sills of dining area observed several dead flies. Warning

Basic - Dead roaches on premises. Observed one dead roach behind booth chair on window sill inside the dining room area. Operator cleaned and sanitized area Corrected On-Site Warning

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in direct contact with ice machine. Warning