Feb 13, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
West Park, Broward County
DOMINO'S PIZZA 5118
5618 HALLENDALE BEACH BLVD, West Park, FL 33023
FoodNon-Seating
Latest violations
0
No violations
Feb 13, 2026
City
West Park
County
Broward
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jul 29, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Station- ; Cooked Pasta (48F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager placed in walk in cooler to quick chill. Corrective Action Taken
36-22-4
Basic - Floor area(s) covered with standing water. Front of pizza station. Employee cleaned during inspection. Corrected On-Site
02D-01-5
Basic - Working containers of cornmeal removed from original container not identified by common name. Labeled during inspection. Corrected On-Site
Aug 21, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31B-03-4
Intermediate - No soap provided at handwash sink in kitchen. Employee provided during inspection. Corrected On-Site
Aug 1, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
02D-01-5
Basic - Working containers of cornmeal removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
Sep 20, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 3Basic: 1Total: 6
12A-19-4
High Priority - Employee washed hands with cold water. No hot water in kitchen sink.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top - Cooked chicken (58-60F - Cold Holding); Chicken tenders (57F - Cold Holding). Per manager food items in unit less than 4 hours. Manager moved to lower reach in to quick chill. Corrective Action Taken
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4
Intermediate - No soap provided at handwash sink in back of kitchen.
08B-38-4
Basic - Food stored on floor. A case of jalapeño stored on floor in storage area. Manager elevated. Corrected On-Site
Oct 12, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 12, 2021
Routine - Food
Warning Issued
Intermediate: 3Basic: 1Total: 4
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled during inspection. Corrected On-Site Warning
36-73-4
Basic - Floor soiled/has accumulation of food debris under pizza machine. Warning