Aug 22, 2023
Routine - Food
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut lettuce no time mark. Manager time mark 11AM-3PM Corrected On-Site
36-34-5
Basic - Ceiling vents/ tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen.
22-08-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
14-33-4
Basic - Shelves with rust that has pitted the surface. Rack in drive through.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to triple sink and next to rack in dry storage area.