$1 WINGS FOOD CARTEL

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced during inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance.

Basic - Knife stored in cracks between flip top and prep table. Manager removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced during inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Cutting board has cut marks and is no longer cleanable.

Intermediate - Non-pitting surface rust on shelf over triple sink.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb where MFDV fills water tank at commissary location. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable in prep station.

Basic - Ice buildup in reach-in freezer in Frigidaire reach in cooler in storage area.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Operator replaced Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb connection where MFDV fills water tank at commissary location.

Portable fire extinguisher gauge in red zone. For reporting purposes only. ( Recharge zone ).