MR BURGER

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw beef patties stored above bags of cut lettuce and cheese. Removed ready to eat during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled during inspection. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler #1 cheese 50F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed in fridge to quick chill. Corrective Action Taken

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.