Sep 4, 2025
Routine - Food
Call Back - Complied
Jul 21, 2025
Routine - Food
Administrative complaint recommended
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - rotisserie chicken (52F - Cold Holding) as per employee item not portioned or prepared today. Item held out of temperature for approximately 2hours. Employee placed bags of ice. Corrective Action Taken Repeat Violation Admin Complaint
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of training at time of inspection. As per employee he doesn't know who the managers are.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food preparation without proof of training.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.