WOK TO GO

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024 Warning - From follow-up inspection 2026-03-13: At time of callback inspection still observed Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing located in the dry storage area. Warning - From follow-up inspection 2026-03-13: At time of callback inspection still observed Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw chicken stored directly over raw beef, operator stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - tofu (52F - Cold Holding); shrimp (62F - Cold Holding) as per operator items not portioned or prepared today, items held out of temperature for approximately 3 hours. Operator stored items in walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken nugget fried 48 hours prior to inspection without date mark.

Basic - Bowl or other container with no handle used to dispense food. Observed at flour container. Repeat Violation Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walking cooler and walk in freezer, additionally observed at reach in coolers and rice makers.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top cooler in kitchen.

Basic - Food stored on floor. Observed satchel of flour stored directly on the floor. Employee stored correctly. Corrected On-Site Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at walk in cooler - outside of plastic bins soiled with food debris and slime.

Basic - Single-service articles improperly stored. Observed single use plastic bowl stored directly on the floor. Operator stored correctly.

Basic - Stored food not covered. Observed plastic container of flour not covered. Operator covered item. Corrected On-Site Repeat Violation Admin Complaint

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at outside of walk in freezer

Basic - Worn, torn and/or soiled floors/carpeting. Observed at walk in cooler - metal floor rusted and dented.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walk into establishment and started manipulating food without washing hands. Warning

High Priority - Live, small flying insects found Observed one small flying insect by rear entrance. Operator killed and sanitized area. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - Raw beef stored over fried wontons. Operator stored correctly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top table across from grill - raw beef (46F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes, item not portioned or prepared today. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed at dry goods shelf - bowl used for scooping flour Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation with wrist watch. Employee removed items. Corrected On-Site Warning

Basic - Food stored on floor. Observed rice satchels stored directly on the floor near walk in freezer. Corrected On-Site Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at cook line. Warning

Basic - Stored food not covered. Observed at dry goods shelf- bucket of sugar not covered. Operator stored correctly. Corrected On-Site Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed at walk in cooler - fried dark chicken meat stored in cardboard box from raw chicken. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw chicken stored over raw beef. Operator stored correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in walk in freezer - raw chicken (not commercially packaged) stored over ground pork (not commercially packaged) - operator stored correctly. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line - raw shell eggs stored at room temperature (74F - Cold Holding) as per operator, item held out of temperature for approximately 3 hours. Operator placed item in reach in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear exit door with large gap. Repeat Violation Warning

Basic - Food stored on floor. Observed box of oil stored directly on the floor next to fryer. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed at triple sink - pork thawing at room temperature (37F). Operator ran water to comply. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Cook line -Fried orange chicken inside cardboard box. -Walk in cooler-cut cucumber, cut green pepper and cut cabbage stored in 3 cardboard boxes. Operator removed all and placed on food grade containers. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, soiled with food debris.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine sanitizer testing strips.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door has a gap on lower front . Repeat Violation

Basic - Food stored on floor. Several containers of cooking oil on floor by dry goods storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters along the cook line, build up of grease.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Kitchen area-Multiple soiled wiping cloths on prep table and cooking stove. Employee removed. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-03-14: Observed same Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Not available on site, Warning - From follow-up inspection 2024-03-14: Observed same Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Several containers and boxes of food stored on -dry storage area floor. -walk in cooler -walk in freezer Employee started to placed on shelves. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-03-14: Observed same Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Back entrance doors, both sides of bottom frame with holes. Warning - From follow-up inspection 2024-03-14: Observed partially repaired frame Time Extended

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed metallic door not closing, missing lock. Warning - From follow-up inspection 2024-03-14: Observed same Time Extended

Basic - Bowl or other container with no handle used to dispense food from bulk containers such as rice, corn starch, etc. operator removed. Corrective Action Taken Repeat Violation

Basic - Clean utensils stored between equipment and wall. Observed cleaver stored between two counters. Operator removed, cleaned and sanitized. Corrective Action Taken Repeat Violation

Basic - Food stored on floor in both walk-in cooler and freezer. Operator relocated to shelves. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on top of steam table. Operator removed water. Corrective Action Taken Repeat Violation

Basic - Stored food not covered. Observed grey 10 gallon storage bins of rice, near back door, uncovered. Operator provided cover. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator made sanitizer buckets for wiping clothes. Corrective Action Taken Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed 3 dented cans bamboo shoots, 64oz each. On dry storage area.

High Priority - Food placed in soiled container/equipment. Observed flour, corn starch, sugar, sauces in dirty containers in dry storage area.

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked egg rolls stored in non food grade bags in reach in cooler located beside fryer at cook line.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed packaged portioned chicken in bags stored above packaged beef in bags in walk in freezer. Observed defrosted chicken in colander with holes directly stored on top of raw thawed beef in container in walk-in cooler. Observed raw chicken stored over cooked sweet and sour chicken in walk in cooler. Operator removed and stored all items correctly Raw animal food stored over or with unwashed produce. Observed raw shrimp thawing over open cut unwashed vegetables in walk in cooler. Operator removed and stored correctly. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator has no knowledge of Big 6 food borne illness. Inspector emailed poster to operator. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing sink located beside 3 compartment sink in the dishwasher area.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer used to check internal temperature of foods being cooked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pre cooked ribs cooked on March 10th ,raw chicken wings, pork egg rolls cooked on March 10th and crab Rangoon from march 5th in reach in cooler not labeled. Observed roast pork March 10th in walk in cooler not labeled. Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed beef, thawed chicken, thawed shrimp in walk in cooler not labeled.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoops used in sugar, flour, corn starch, self rising flour.

Basic - Clean utensils stored between equipment and wall. Observed spatula on top of reach in cooler held between equipment and wall Observed spatula held between hand washing sink and wall at 3 compartment sink at dishwasher area. Observed spatula stored between fryer and grill located at cook line.

Basic - Food stored on floor. Observed gallo of oil and clear liquid shortening stored on floor in dry storage area.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on water lever by grill located in cook line Observed scoop held on gas lever by grill located at cook line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at steam table in water less than 135°F

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease build up on grills, fryers. Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers and gaskets at cook line soiled with build up food residue. Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food contact surfaces not sanitized between uses with improper store brand fantastic surface cleaner. Inspector had operator set up wet wiping cloth chlorine sanitizing solution at 50ppm.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. No child labor law poster. For reporting purposes only. Observed no child labor law posted. Inspector emailed posters to Operator. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in in sanitizing solution.

Basic - Working containers of food removed from original container not identified by common name. Observed baking soda not labeled on dry storage area.

High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans oyster sauce 4lbs 14 oz

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over beef in walk in freezer.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator has no knowledge of Big 6 food borne illness. Inspector provided poster to operator. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in bathrooms accessible to public and employees. Operator placed paper in bathroom. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked spare ribs, krab Rangoon, cooked chicken in real in cooler located in kitchen area beside fryers cooked on 10/18 per Operator with no date marking. Operator dated products in reach in cooler. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no not water at the hand washing sink located next to 3 compartment sink. Operator fixed hand washing sink Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and hood soiled with grease buildup.

Basic - Covered waste receptacle not provided in women's bathroom. Observed bathroom receptacle accessible to public and employees uncovered.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee opened beverage being stored on prep table in kitchen area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean sanitized containers on shelf above 3 compartment sink with water dripping from containers. Per Operator containers were washed from last night. Operator separated and put containers to air dry. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap and holes in exterior back door

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs, strainers and spoons stored on oven, and propane tank levers. Operator removed and stored correctly Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with grease and food debris buildup. Observed oven used for cooking pork and duck with heavy grease build up. Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in shelves, all reach in shelves, gaskets with mold like substance.

Basic - No Heimlich maneuver/choking sign posted. Operator has no knowledge of choking poster. Inspector provided poster to operator. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on fryers located in kitchen area.

Basic - Stored food not covered. Observed variety of wash prepped vegetables,cooked tofu not covered in walk in cooler. Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over cooked tofu in walk in cooler. Food stored on floor. Observed cases of shell eggs and chicken broth stored on floor in walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not hung to air dry in ware washing area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution

Basic - Working containers of food removed from original container not identified by common name. Observed clear bottle of unknown substance not labeled. Operator labeled bottle with vinegar label. Corrected On-Site