TOWNPLACE SUITES WESTON

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at breakfast bar- salsa, scramble eggs and sausage without time mark. As per employee item held for approximately 3 hours. - From follow-up inspection 2025-11-07: Observed at breakfast bar- salsa and shredded cheese without time mark Admin Complaint

Basic - Cloth used as a food-contact surface for oatmeal, at kitchen. Operator removed cloth. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling food wearing bracelet jewelry. Educate operator of proper hygiene when handling food. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees drink in reach in cooler with food to be served to customers. Operator removed item. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop store on floor. Operator rearranged mop to properly air dry. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired as of 12/01/2021.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink quaternary ammonium sanitizer at 50 ppm. Operator removed and remade to 200 ppm. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters above coffee maker not protected. Operator removed and stored in bag to protect. Corrected On-Site