COURTYARD BY MARRIOTT WESTON

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs than handled a container of salsa without washing hands. Employee washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed on walk-in shelf a container of raw hamburger patties stored over a container of cooked rice. Operator stored correctly. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in lower flip top cooler container with no handle used to dispense breakfast potatoes. Operator removed. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Spray bottle containing toxic substance not labeled. Observed at mop sink - spray bottle not labeled with unknown chemical.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone, purse and sweatshirt stored on and next to clean glasses. Operator stored items correctly. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in kitchen - personal drink stored directly on turbo chef oven. Employee stored correctly. Corrected On-Site

Basic - Food stored on floor. Observed at dry goods room - Box of oil stored directly on the floor. Employee stored correctly Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired on 6/19/2023

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring devices available for measuring surface temperature at this time.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink block with garbage disposal. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweater above clean self-service utensils- plastic cups and plates. Operator removed items, and place it in employee designated area. Corrected On-Site

Basic - Food stored on floor. Observed oil container store on floor. Operator place container oil in a shelf. Corrected On-Site