LITTLE HEN

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs changed gloves and continued to plate eggs without washing hands. Employee washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over squeeze bottle of mayonnaise. Chef stored correctly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 61F on counter out at room temperature per chef held out of temperature less than 20 minutes. Chef placed in low boy cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding) per chef removed from reach in and placed in low boy cooler at bar approximately 30 minutes. Not portion or prepared today. Chef placed in reach in cooler to quickly chill. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container cup and spoon in hand washing sink prep area. Chef removed. Corrected On-Site

Basic - Food stored on floor. Observed box of waffle mix stored on floor in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Prep area

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer (avantco) - Raw tuna (not commercially packaged) stored over ready to eat applewood ham. Operator stored correctly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at Reach in cooler (Hoshizaki) - Raw beef stored over ready to eat bacon and hallandaise sauce. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill - raw salmon (50F - Cold Holding); egg whites (54F - Cold Holding) items not portioned or prepared today. As per operator items held out of temperature for approximately 1 hour. Operator placed bags of ice for items. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup of coffee stored next to clean plates and utensils at drying rack. employee removed and stored item correctly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee manipulating food while wearing wrist watch. Employee removed item. Corrected On-Site

Basic - Food stored on floor. Observed by office room - jogs of syrup stored directly on the floor. Operator stored correctly. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at bar - employee grabbed trash can out of the way and then grabbed clean container to store lemons. Educated employee on handwashing procedures. Employee complied. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer, raw tuna (not commercially packaged) stored above bread. Operator stored properly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at front - salmon (48F - Cold Holding) as per operator items not portioned or prepared today. As per operator item held out of temperature for more than 12 hours. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at front - salmon (48F - Cold Holding) as per operator items not portioned or prepared today. As per operator item held out of temperature for more than 12 hours. See stop sale.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees training expired since 2023.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking coffee from an open cup at dishwasher rack

Basic - Employee eating in a food preparation or other restricted area. Observed 2 employees eating while standing using drying rack shelf to hold plate - shelves below with clean utensils.

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed electric scooter stored in front of mop sink.

Intermediate - Handwash sink not accessible for employee use at all times. Front counter cook line hand washing sink- observed trash can blocking hand washing sink. Operator removed trash can. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line hand washing sink- observed no hot running water at hand washing sink for front counter pantry station, omelette station and grill station. Front counter have a hand washing sink at pasty station connected to cook line. Operator stated plumber is coming in to service hand washing sink. All other sinks have hot water.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter cook line cutting board- observed employee 64 ounce water bottle on cutting board. Employee removed water bottle. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Front line counter/expo- observed tongs hanging on toaster oven door handle. Operator removed tongs. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Front counter cold holding unit prep table cutting board- observed soiled wiping cloth on cutting board. Operator removed wiping cloth. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Main kitchen prep table dry storage shelf- observed container of brown and refined sugar with no labeling. Operator labeled containers. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block with food prep table

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor. -Observed cases with oranges stored on dry storage floor.

Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name.