Oct 8, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front cooling counter - grilled chicken (49F - Cold Holding) as per operator item not portioned or prepared today, item held out of temperature for approximately 15 minutes. Operator discarded at will. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front.