Nov 4, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in kitchen: Half and half 50°. Operator stated food in unit less than 3 hours. Operator moved food to reach in cooler at front counter to quick chill. Corrective Action Taken
31B-03-4
Intermediate - No soap provided at handwash sink at from Operator provided. Corrected On-Site