Sep 29, 2022
Routine - Food
Inspection Completed - No Further Action
08A-02-6
High Priority - Raw chicken stored over or with ready-to-eat quinoa in reach in freezer - not all products commercially packaged. Reviewed proper refrigerator storage procedures and operator stored all items properly. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - small glass reach in - milk (45F). Per operator item was just opened and placed in this unit. Observed ice build up on condensing coils. Operator moved item to low boy unit. Corrective Action Taken
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Operator replaced. Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - small glass reach in - milk (45F). Per operator item was just opened and placed in this unit. Observed ice build up on condensing coils. Operator moved item to low boy unit.