WINGS AND TEA

High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to store raw chicken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice. Walk In Cooler

Basic - Water leaking from pipe and/or faucet/handle. Pipe beneath Handwash sink

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during time of inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink next to three compartment sink blocked by stool. Operator removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee water bottle in hand washing sink. Operator removed. Corrected On-Site

Basic - Food stored on floor. Observed case of plastic coke bottles on floor Observed one container of frying oil on floor next to cook line. Operator elevated Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in container of standing water temperature 85F.

Basic - No Heimlich maneuver/choking sign posted. Emailed operator. Corrected On-Site