ALTHA DINER

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed establishment using "splash less" chlorine/bleach as sanitizer in three-compartment sink. Manager located regular chlorine/bleach and replaced sanitizer water in three-compartment sink. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 unsecured carbon dioxide tanks near soda syrups. Food handler secured tanks at time of inspection. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket. Food handler hung mop to dry at time of inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not stored inverted or protected in dish/prep area. Employee inverted all pots and pans at time of inspection. Corrected On-Site

Basic - Food stored on floor. Observed oil stored on floor in kitchen area. Manager moved oil to a rack in dry storage area. Corrected On-Site