20407 W CENTRAL AVE, Blountstown, FL 32424
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed tiles with dust build up above cooks line.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cut tomatoes, cut lettuce, and cheese with no time marking. Manager time marked items during inspection. Corrected On-Site
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not able to name any of the Big 6 food born illnesses.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any employees training. Warning
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust. Observed ceiling tiles above ice machine with build up of grease and dust.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in walk in cooler.
Basic - Food stored on floor. Observed food stored on floor of walk in freezer.
Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed oven with build up of black substance.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a mold like substance buildup underneath the ice machine.
Complaint Partial
Call Back - Complied
Complaint Partial
Warning Issued
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cut tomatoes, cut lettuce, and cheese with no time marked. Repeat Violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Addressed on previous inspection. Repeat Violation
Basic - Bathroom facility not clean. Observed men's bathroom with urine odor and sticky floors.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents with accumulation of dust and grease. Repeat Violation
Basic - Dead roaches on premises. Observed 3 dead roaches: 2 on floor in dry storage area and 1 on floor next to drive through window. Manager removed dead roaches and sanitized areas. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone out on prep table.
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair net on cook line.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee hand wash sign in men's bathroom.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease and food debris under hot holding unit.
Complaint Partial
Call Back - Complied
Complaint Partial
Warning Issued
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at handwash sink ladies restroom with no other handwash sink in ladies restroom. Warning
Basic - Objectionable odors in bathroom or other areas of the establishment, ladies restroom.
Complaint Partial
Inspection Completed - No Further Action
High Priority - Food with mold-like growth. See stop sale. Observed ice cream machine with mold like substance build up around inside of machine in product for consumption. Machine needs to be emptied and cleaned.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed lettuce, tomato at 72F at 4:17 p.m. with no time stamp. Manager stated that it was pulled from the walk in cooler at 3:40 p.m. and placed time stamp on product.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like build up on top of ice cream machine and around spout.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup on food prep table in kitchen area.
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hair restraint. Manager supplied employee with proper hair restraint. Corrected On-Site
Basic - Food stored on floor. Observed fryer oil stored on floor in back storage area. Observed French fries stored on floor in walk in freezer and buckets of pickles stored on floor in walk in cooler.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen floor with build up of grease and debris.
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink not hung to dry properly.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys and cigarettes in food prep area at drive through window.
Basic - Stored food not covered. Observed hamburger in box uncovered in walk in freezer.
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry next to mop sink by back door.
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with grease build up inside.
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink area not hung to dry properly.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher in hand wash sink by ice machine.
Basic - Food stored on floor. Observed fryer oil on floor next to fryer in kitchen area.
Basic - Single-service articles improperly stored. Observed single service napkins in box stored on floor in side storage area.
Basic - Stored food not covered. Observed tea ready for service not covered in server area.