KAYS247

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whole milk without date mark opened today, per Operator, and will be held overnight. Operator date marked milk at time of inspection. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager certification for Mayci Bunkley and no other food manager employed at location. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink. Operator provided soap at time of inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single-service cups and to go plates stored on floor in dry storage area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops stored inside mop bucket in dry storage area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream 45F in reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream 47F in reach in cooler at 1:15pm. Re-temped 45F at 1:45pm. Operator stated sour cream had been refrigerated for over 24 hours and voluntarily discarded item.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whole milk in reach in cooler without date mark opened Sunday, per Operator. Operator date marked milk. Corrected On-Site