TEQUILA MEXICAN GRILL 850

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin,in the back area.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restrooms.

Basic - Drain cover(s) missing,on the cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Open container of Cooking oil front on the kitchen floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Trash receptacles not provided where needed in establishment. Hand sink on the cook line.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in bar area not secured for safety. One next to beer taps and 2 next to soda machine.