SLATER'S GOODS & PROVISIONS

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup at the interior of ice machine. Repeat Violation

Basic - Ceiling tile missing. Observed missing ceiling tiles at dry storage area by ice machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at cookline. Repeat Violation

Basic - Single-service articles improperly stored. Observed box of disposable cups on the floor at storage area. Operator removed the box off the floor. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the handwash sink at prep area.

High Priority - Dented/rusted cans present. See stop sale. Observed artichoke hearts 88.2 oz. dented can at prep area can rack. Operator removed the dented can.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled apron and then touching clean utensils at cookline. Educated the employee to compliance by washing their hands. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open package of raw beef over spring rolls at Reach in Freezer. Operator switched the food items. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauce at 62F due to being above at make table instead of being flushed in the make table to allow temperature of 41F or below. Operator placed inside the cold holding unit. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time mark on raw shell eggs and liquid eggs at cookline next to Flat Grill. Operator time marked the food item. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw shell eggs and liquid eggs at cookline next to Flat Grill with no Time as a Public Health Control Written Procedure. Emailed the procedure.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tank not adequately secured next to handwash sink. Operator secured the tank. Corrected On-Site

Basic - Ceiling tile missing. Observed missing ceiling tile at ware washing area.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at cookline. Educated the operator.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled apron at cookline. Educated the employee to compliance by washing hands. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey behind raw beef at Reach in Drawers. Operator switched the food items. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed half gallon of milk with best use date by 09/15/24.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed half gallon of milk with best use date by 09/15/24.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed half gallon of milk with best use date by 09/15/24.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potato soup 129F at front counter steam table. Operator reheated on the stove to a minimum of 165F. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Walk in Cooler. The expiration date of 09/15/24 by the manufacturer expired. Operator discarded the food item.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs behind stuffed peppers at Walk in Cooler. Operator switched the food items. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling tile missing. Observed above ware washing area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at various locations throughout the kitchen.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee at cookline. Employee placed beard guard on their beard. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching sandwich wrap with bare hands. Operator discarded the food item. Educated the operator. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the employee to compliance by washing hands. Corrective Action Taken Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Able to provide by the end of inspection. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Observed ice machine inoperable.

Basic - Working containers of food removed from original container not identified by common name. Observed salt container at cookline. Operator labeled the food item. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over brine. Operator switched the food items. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed fryer filtering machine blocking at frontline handwash sink. Operator removed the equipment. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Observed at rice bag at Make Table. Operator replaced with handle. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed at flour container. Operator labeled the food item. Corrected On-Site Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the employee by informing to washing hands.

Intermediate - Food-contact surface soiled with food debris. Observed can opener blade at prep table. Operator cleaned and sanitized the blade. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cookline handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Educated the person in charge on the Big 6 Foodborne Illnesses and emailed the Big 6 Foodborne Illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Food stored on floor. Observed food item at Walk in Freezer. Operator removed the food item off the floor. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by garbage can. Operator removed the garbage container. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top of the Dish Machine. Operator cleaned the exterior. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf.

Basic - Food stored on floor. Observed multiple food items at Walk in Freezer. Operator removed the food item off the floor. Corrected On-Site