FUSION

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm due to empty sanitizer container. Operator replaced the container to 100ppm on test strip. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator replaced the vacuum breaker during inspection. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at Make Table. Operator placed thermometer at Make Table. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at cookline. Educated the employee and he washed his hands before putting on new gloves. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed multiple containers at dish shelf.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cookline handwash sink. Operator placed paper towels at the handwash sink. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Food stored on floor. Observed box of chicken at Walk in Cooler. Operator removed the food item off the floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tong at oven handle. Operator removed the tong. Corrected On-Site