THAI CAFE

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking the handwash sink at kitchen. Operator removed the garbage can from blocking the handwash sink. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauce not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup on the interior of cold holding unit handle. Operator cleaned and sanitized the handle. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the flour in container at prep area. Operator removed the handle from touching the food item. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on the interior bottom of Make Table. Operator cleaned the food debris. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb next to ware washing area handwashing sink. Educated the operator to install on the hose bibb.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups stacked over each other with no airflow at wait station.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp at Reach in Cooler. Operator switched the food items. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open carton of heavy whip cream not date marked at Display Cooler Unit. Operator date marked the food item. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed waste receptacle blocking the ware washing area handwash sink. Operator removed the waste receptacle for clear access to the handwash sink. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water at handwash sink. Educated the operator.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip due to empty container. Operator replaced the sanitizer. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed ware washing area handwash sink blocked by garbage can. Operator removed the garbage can to allow clear access. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles soiled with food debris at Reach in Cooler. Operator cleaned the handles. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple utensils not inverted at dish shelf. Operator inverted the utensils. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee at cookline cracking raw shell eggs and then touching clean utensils. Educated the employee to compliance by washing hands and placing utensils for wash, rinse, and sanitize. Corrected On-Site

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp over vegetables at Make Table. Operator removed the vegetables from underneath the raw shrimp. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over soup at Display Cooler Unit. Operator placed raw eggs at bottom of Display Cooler Unit. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken over cooked duck at Make Table. Operator placed raw chicken at the bottom of Make Table. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ginger at Make Table. Operator removed the food item from underneath the raw shell eggs. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed the written procedure during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and completed the documents during inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water 81F next to Warmer Holding Unit. Operator removed the water. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at cookline.

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers at wait station handwash sink. Operator removed the container. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tong at oven handle. Operator removed the tongs to a safe location. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to rice Warmer. Operator removed the water from the container. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cookline. Operator relocated to the sanitizer container. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt container at cookline. Operator labeled the food item. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over vegetables at Reach in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed at half and half creamer container. Operator date marked the food item. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can at ware washing area handwash sink.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken over curry sauce at Make Table. Operator switched the food items. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish behind sauce at top of Make Table. Operator switched the food items. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spring rolls at Reach in Cooler across 2-part sink. Operator date marked the food item. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed cut raw beef behind raw pork. Operator switched the food items. Corrected On-Site

Basic - Accumulation of residue build up in the interior of the ice machine/bin.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple food item at produce Reach in Cooler next to wait station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on shelf at kitchen area next to Make Table. Operator removed the cell phone from kitchen area. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of salt.