MUMSYS CARIBBEAN GRILL

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer container in the basin of handwash sink. Operator removed the container. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork at Reach in Cooler. Operator switched the food items. Corrected On-Site

Basic - Observed large utensils not stored inverted or in a protected manner. Observed multiple utensils not inverted at shelf. Operator inverted the utensils. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine over 200ppm on test strip. Corrected to 100ppm by remixing the sanitizer solution. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed potato salad at Reach in Cooler.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with no hair restraint. Educated the operator.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard. Educated the operator. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed container at handwash sink. Operator removed the container. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed forks at counter not inverted. Operator inverted the forks. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handed the Vomit and Diarrhea written procedure. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the document during inspection. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2022-06-07: Operator in the process of resolving the issue of expired license. Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Person in Charge: Michael Maitland.