MICROTEL INN AND SUITES

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at prep table. Operator placed the wet wiping cloth back in sanitizer solution. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked. Operator date marked the food item. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed stainless steel cleaner on top of shelf above 3 compartment sink. Operator removed it to the floor. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed towel at kitchen handwash sink. Operator removed the towel from the handwash sink. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Single-service articles not stored inverted or protected from contamination. Observed forks, knives, and spoons laid flat at breakfast bar.