ANDYS CUBAN PIZZA LLC

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shell eggs not time marked at counter. Operator time marked the food items. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips at establishment.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the written procedure.

Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed water 75F at 3 compartment sink. Operator plugged the water heater to reach a minimum of 85F. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photo copy's of foodhandler training certificates.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 75F at handwash sink.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in water less than 135F. Operator removed the water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at shelf above 3 compartment sink. Operator labeled the food item. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site