May 22, 2026
Routine - Food
Inspection Completed - No Further Action
01C-05-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed shellfish tags not in chronological order at prep area due to no tags marked with last date served. Emailed the shellfish tag guidance.
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed shellfish tags not dated at prep area. Emailed the shellfish tag guidance.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven handle at cookline. Operator removed the tongs and placed on shelf above the stove. Corrected On-Site
24-05-4
Basic - Utensils not stored inverted or in a protected manner. Observed multiple large ladles not inverted at shelf underneath the oven. Operator inverted the ladles. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at prep table. Operator labeled the food item. Corrected On-Site