RYAN'S SUBS & SPORTS GRILL

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching clothes and then touching clean utensils. Educated the employee to compliance by washing hands. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup on the interior of Walk in Cooler and Freezer. Operator cleaned the interior of handles. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed residue buildup on the fan covers at Walk in Cooler. Operator cleaned the fan covers. Corrected On-Site

Basic - Stored food not covered. Observed multiple food items not covered at Walk in Cooler. Operator covered the food items with a food grade plastic wrap. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Walk in Cooler. Operator switched the food items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed a hair restraint over their head. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups stacked wet at drink station. Operator removed the cups from being stacked to allow air flow. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the flour at prep area flour container. Operator removed the handle from touching the food item. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on the bottom of Reach in Cooler. Operator cleaned the food debris. Corrected On-Site

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Observed no waste line at soda gun at exterior bar. Warning - From follow-up inspection 2025-01-09: Observed waste line missing at soda gun holster at exterior bar. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip due to the establishment not priming the sanitizer as there was much air in the line. Primed the line to correct to a minimum of 50ppm. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance at both exterior ice machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed less lime scale inside the Dish Machine than the last time. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles at multiple cold holding units.

Basic - Food stored on floor. Observed coleslaw container on the floor at Beer Walk in Cooler. Operator removed the food item off the floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple pickles at prep area handwash sink.

Intermediate - No hot running water at three-compartment sink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup at multiple cold holding units handles.

Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handle at cookline. Operator removed the tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed multiple containers at ware washing area dish shelf at prep area.

Basic - Plumbing system in disrepair. Observed hot faucet side inoperable at 3 compartment sink.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at various locations throughout the kitchen. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sour cream at Display Cooler Unit. Operator date marked the food item. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table. Operator cleaned and sanitized the blade. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket blocking the ware washing area handwash sink. Operator removed the mop bucket from blocking the handwash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Educated the employee. Employee placed hair restraint over her/his head. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled at prep area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at various locations throughout the kitchen. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed back exterior of building by the entrance door.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers soiled at Walk in Cooler. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observe at various locations throughout the kitchen. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw shrimp over raw fries at Reach in Freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at exterior hose Bibb outside of prep area entrance.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on top of faucet.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed washed in the middle compartment and rinse in the beginning at 3 compartment sink. Educated the operator and employee.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed residue buildup on breading, flour, and sugar container at prep area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at ware washing area.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Educated operator on proper hand washing prior engaging in food preparation. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding) in reach-in cooler across from cook line. The manager placed ice on raw chicken. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in bar area.

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line.

Basic - Floor soiled/has accumulation of debris through kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected.

Basic - Wall soiled with accumulated grease, food debris, rust and/or dust behind 3 compartment sink.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm. Operator primed the sanitizer to 100ppm. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over cooked clams. Operator switched the food items. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with old food debris. Observed at can opener blade.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of residue build up in the interior of the ice machine/bin.

Basic - Working containers of food removed from original container not identified by common name. Observed multiple flour containers not labeled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat creamers. Operator switched the food items to the proper location for food safety. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris at slicer blade in prep area. Operator cleaned the equipment. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by large garbage can at prep area handwash sink. Operator removed the garbage can from being blocked. Corrected On-Site

Basic - Accumulation of residue build up in the interior of the ice machine/bin.

Basic - Food stored on floor. Repeat Violation

Basic - No copy of latest inspection report available. Operator able to show on the phone during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at multiple containers contains flour and breading.

Basic - Walk in Cooler fan covers soiled with accumulated grease, dust, or mold-like substance.