HUNGRY HOWIE'S

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat 8-16-24 Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed sign of mop water being dumped out back door on to ground. Employee stated they just dump the mop bucket out the back door. Warning

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles and wd40 on shelf in back of kitchen over top of food. Repeat 7-14-23 Observed operator correct issue to meet standards for inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat 7-14-23 Repeat Violation Warning

Basic - No copy of latest inspection report available. Warning

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on shelf over pizza make table. Observed operator remove bottle. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed vegetable dicer put away soiled on top of bakers rack.

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed metal container put away soiled with clean pans above 3 compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep counter at pizza make station. Observed employee remove beverage from area. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers on shelf above 3 compartment sink.

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor. Observed employee move boxes to shelf. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Floors not maintained smooth and durable in the walk in cooler. Repeat Violation