LANDY'S RESTAURANT

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent activity droppings at following loc throughout restaurant: 13 droppings in back corner or dry storage area on floor and 5 on boxes and cases. 21 droppings on shelves in liquor store room. 12 on floor in liquor store room 10 on top of dishwasher machine. Observed operator and staff activity cleaning all observed droppings Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on counter at wait station by kitchen entrance on counter next to napkins and clean silverware. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at sauté station at cooks line and mop sink. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical unlabeled chemical spray bottle at dishwasher area. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed no handle plastic containers use as scoops in rice. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured at inside and outside bar and liquor store room. Warning

Basic - In-use ice bucket for ice machine located outside not stored in a protected manner between uses. Ice bucket not inverted or protected. Warning

High Priority - Live, small flying insects found. Observed 15 small flying insects in and around bus tub of dirty dishes under. 3 compartment sink at bar area. Observed 2 small flying insects land on outside of garnish holder at bar. None landing on food or bar wear at time of inspection. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked raw raw fish and beef over cooked prime rib in walk-in cooler at end of cooks line. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning

Basic - Food stored on floor. Observed raw burger 3 tubs of sauces stored on floor in walk-in cooler at end of cooks line. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning

Basic - Ice buildup in walk-in freezer. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has add an outdoor bar at the patio area and there is no plan review on record. Warning - From follow-up inspection 2024-11-13: Operator had extensive damage to building due to hurricane Helena and Milton operator has repaired damage and managed to reopen, but was unable to complete review process. Due to hurricane complications violation has been time extended 60 days. Time Extended - From follow-up inspection 2025-01-13: Observed operator has submitted package to plan review department. Plan reviewer Jaron Brown is working with them to complete information need for final approval. HQ-25-3829 322749 2nd time Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has add an outdoor bar at the patio area and there is no plan review on record. Warning - From follow-up inspection 2024-11-13: Operator had extensive damage to building due to hurricane Helena and Milton operator has repaired damage and managed to reopen, but was unable to complete review process. Due to hurricane complications violation has been time extended 60 days. Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at saute station raw chicken over clams. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at saute station scampi sauce made with butter and fresh chopped garlic at 70F cold holding. Observed employee voluntarily disposed of scampi sauce. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at saute station scampi sauce made with butter and fresh chopped garlic at 70F cold holding. Observed employee voluntarily disposed of scampi sauce. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has add an outdoor bar at the patio area and there is no plan review on record. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared stuffed fish, cooked beef, and cooked potatoes prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed outside ice machine is not protected or covered with debris getting into ice at edge of ice machine door cover. Establishment is having roof repaired and instilling new roof over area. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stuffed shrimp, cooked beef, sauces prepared onsite more then 24 hours prior as per employee statement not date marked. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cooks line. Warning

Basic - Unprotected ice machine in a customer/nonsecure area. Observed outside ice machine is not protected or covered as establishment is having roof repaired. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

High Priority - Presence of insects, rodents, or other pests. Observed 15 small ants walking up walk next to seat at corner of bar. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open at end of cooks line soiled. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sausage, fresh chopped garlic, and dice tomatoes at saute station prepared onsite more then 24 hours prior as per employee statement not date marked.Observed in cooks line Walk-in cooler onsite cooked beef, bacon wrapped chicken, twice baked potatoes, pasta, stuffed shrimp, and cut lobsters all items prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 7-6-23 Repeat Violation Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead small dead rodent in glue trap under reach-in-freezer at prep kitchen area. Observed operator remove glue trap and clean area. Corrected On-Site Warning

Basic - Dead roaches on premises. Observed 1 dead roach at front bar area by carbon dioxide tank. Observed 8 dead roaches on glue trap under reach-in-freezer at prep kitchen area. Observed operator remove all dead roaches and glue traps and clean area. Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair. Observed cracked tile in front of stove at cooks line. Repeat 7-6-23 Repeat Violation Warning

Basic - Hole in or other damage to wall. Observed hole in wall behind dishwasher. Warning

Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Observed scallop shells in tub at end of cooks line. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over open boxes of citrus in Walk-in cooler. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over pan of rice in tall cooler at cooks line. Observed raw beef over cheese in grill station cooler draws. Observed employee move items for proper storage. Repeat 9-15-22 Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shrimp Warning

High Priority - Toxic substance/chemical improperly stored. Observed can of WD-40 on counter next to slicer. Observed bottles of soap stored next to fry oil on bottom shelf of counter next to stove. Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager on duty Chris Medina has been hired for more then 30 day as per his statement and does not have Food Service Manager Certification. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting multiple cutting boards in kitchen soiled, mechanical chopper with old food debris, can opener soiled with food debris, and wall mounted fry cutter soiled. Repeat 9-15-22 Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator employee health agreement. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink at bar. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Re 9-15-22 Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic no handle container use as scoop in rice bin. Repeat 9-15-22. Observed operator remove plastic container. Corrected On-Site Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover in prep Walk-in cooler have buildup of dust. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on counter at cooks line. Observed operator remove beverage Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Observed bottom shelf of built in wall unit in dry storage used for food storage are not 6 inches off floor. Warning

Basic - Food stored on floor. Observed large plastic containers of hand cut fries on floor in prep Walk-in cooler and container of sauce on floor in cooks line Walk-in cooler. Warning

Basic - Multiple Cutting board have cut marks and are no longer cleanable. Repeat 9-15-22 Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees at bar. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area behind soda nozzle on soda machine at wait staff area has mold-like substance. Repeat 9-15-22 Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in reach-in cooler at stove area. Observed operator remove beverage Corrected On-Site Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket store on counter at prep area. Observed operator move sanitizer bucket for proper storage. Repeat 9-15-22. Corrected On-Site Repeat Violation Warning

Basic - Silverware/utensils stored upright with the food-contact surface up in bus tub at dishwasher arae. Warning