COFFEE AND FRIENDS

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on stand up, reach in freezer, in back room, handle soiled with some food debris. Observed operator cleaning. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed on cook line torn gaskets on reach in coolers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cook line, gaskets soiled on reach in coolers. Observed operator cleaning gaskets. Corrected On-Site Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in prep sink. Coached, and observed employee washing hands in hand washing sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink on front line being used as a dump sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen, back sides of reach in coolers with handles with some food debris on them.

Basic - Equipment in poor repair. Observed torn gaskets in reach in coolers, throughout kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen, reach in coolers with gaskets that are soiled with food debris on them.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in back room, wet mop stored in mop bucket. Mop not hung up properly to dry. Observed operator storing mop properly, with mop head up. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Ice machine shield on inside with black mold like substance. Observed Operator removing shield and cleaning properly, and re installing. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gaskets in reach in cooler across from grill station.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops stored in mop buckets, not properly hung up to dry. Observed operator hanging mops correctly.Repeat Violation Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server getting a breakfast bread to heat in microwave with bare hands. Had server throw away bread, wash hands and use tongs. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a large hole in ceiling in prep room. Observed some mesh on it, but it's still open.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint on.

Basic - Vending machine exterior soiled. Observed door handles of reach in cooler with food debris build up

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 2 cans of Raid on storage shelf by mop sink. Operator removed from shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Milk products with out date mark after opening. Coached Operator to proper procedures. Observed Operator correcting on site. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dishwasher not despising sanitizer solution properly. Operator calling Vista Serve, and will set up, and use 3 compartment sink Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed sanitizer bucket not set up, cloth on serving tray under front counter across from mini refrigerator. Spoke with operator about proper set up of sanitizer buckets and storage of cleaning cloths. Observed operator correcting on site. Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hand wash sink in back of kitchen in disrepair.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops stored in mop buckets.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at make table heavy stained. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles of reach in soiled.

Basic - Equipment in poor repair. Observed torn gasket on tall reach-in by cooks line. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in reach-in cooler above food for customers. Repeat Violation