RICALTINISTWO LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December first twenty twenty two. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticides under hand washing sink in out side bar. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. E mailing operator information. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with food debris on it. In back prep area. Spoke with manager on proper procedures. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certificate on site. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. E mailing Operator information. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on premises. E mailed operator the information HR FORM Consumer Advisory. 5030-281. Corrective Action Taken Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed Operator has training books, just not complete in filling out. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed blue like chemical with no label on spray bottle in bar area, by door to inside. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen with no hair restraint. Spoke with operator about proper procedures. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shields through out establishment. In kitchen above cook line. In server station, in dish area, in prep area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in outside bar hand washing sink. Corrected On-Site Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed soup spoons at soup station handles down. Spoke with operator. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw calamari in a third shallow hotel pan thawing in sitting water. Spoke with operator about proper procedures and Operator corrected on site. Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Standing water in bottom of Make Table.