Apr 13, 2026
Routine - Food
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed non-food grade bags used to store and in direct contact with multiple foods in the kitchen. The operator removed the bags from the foods. Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tilapia stored over cooked bacon in the 2-door reach in cooler in the kitchen. The operator properly stored the raw fish. Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. The operator provided paper towels. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink in the kitchen. The operator provided soap for the hand sink. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Observed the license on display is 1850261 for a food truck under the same LLC.
35B-03-4
Basic - The rear exit not protected with self-closing door device.
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the sanitizer bucket chlorine solution at 0ppm. The operator added bleach to the solution reading 100pm. Corrected On-Site