CORAL CREEK CLUB

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over cooked turkey at Walk in Cooler. Operator switched the food items. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta 69°F on ice bath in kitchen. Operator submerged the container to bring the temperature to 41°F or below. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed lobster meat at Make Table. Operator date marked the food item. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and caterer does not provide a consumer advisory at catered events. Raw animal foods must be fully cooked prior to service. Emailed operator the form to post at catering events. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing dates and Trainer's name on the foodhandler food safety certificate.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking beverage on cooks line,then return to food handling without washing hands. Educated operator and employee on proper hand washing procedures. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired. Observed operator go online and renew license. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on counter at cooks line. Observed employee remove to bottom shelf. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking on cooks line.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered. Observed employee cover filters. Corrected On-Site Repeat Violation