SAM'S SUBS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not tight fitting at bathroom next to kitchen. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple tiles at above grill at kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulated grease on multiple ceiling tiles at kitchen. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef in stand up reach-in freezer. The owner moved the raw chicken under the raw ground beef. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Dead roaches on premises. Observed 1 dead roach under storage rack in kitchen. The owner cleaned and sanitized area under storage rack.

Basic - Equipment in poor repair. Observed reach-in cooler across from handwashing sink gasket torn.

Basic - Floor tiles missing and/or in disrepair in kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on cook line.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler in kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open package of raw chicken over cookie dough at Reach in Freezer. Operator switched the food item. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb next to deep fryer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on the can opener blade. Operator cleaned the blade. Corrected On-Site Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on reach in freezer handle at prep area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauce 120F at Hot Holding Unit. Operator reheated to a minimum of 165F at Stove. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator cleaned and sanitized the blade. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Observed sliced blade guard with food debris. Operator cleaned and sanitized the equipment. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed container at prep area handwash sink. Operator removed the container. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the documents which were completed during inspection. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Observed gap in ceiling next to ac vent at prep area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handed the operator the written procedure for vomit and diarrhea clean-up. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled. Operator labeled the food item. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw potatoes at Reach in Freezer. Operator switched the food items. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed roux at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Basic - Equipment in poor repair. Observed handle in disrepair at Reach in Freezer.

Basic - Plumbing system in disrepair. Observed faucet at 3 compartment sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing on hot side faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris at kitchen handwash sink. Educated the employees. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at Reach in Freezer.