J&K'S MOBILE CAFE

Basic - No copy of latest inspection report available.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese not date mark at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed container blocking at kitchen handwash sink. Operator removed the container at handwash sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave. Operator cleaned and sanitized the equipment. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Single-service articles not stored inverted or protected from contamination on shelf above the reach in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cutting board. Operator placed wet wiping cloth inside sanitizer bucket. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon not segregated from ready to eat hotdogs. Operator segregated the food items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator placed hair restraint of their beard. Corrected On-Site