LOS MARIACHIS BAR AND GRILL LLC

High Priority - Toxic substance/chemical improperly stored. Observed stainless steel container on shelf at prep area. Operator removed the item on the floor at ware washing area. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed quaternary sanitizer solution on the floor at cookline. Operator replaced with a new sanitizer container on the shelf at cookline. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip. Operator corrected to 50ppm by priming the sanitizer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa 52F in ice bath due to salsa too high over the ice in containers. Operator placed in cold holding unit to bring the decrease the temperature to 41F or below. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed no CFPM name on the foodhandler training certificates. Operator completed the documents. Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding at ware washing area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table. Operator cleaned and sanitized the blade. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed residue buildup at exterior of flour container. Operator cleaned the container. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed multiple containers with old labels on dish shelf. Operator removed the old labels from containers and placed containers through the dish machine cycle. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Operator closed the dumpster lid. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside the mop bucket. Operator removed the wet mop and positioned in an upright to allow to dry. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shrimp and scallops at Reach in Cooler. Operator switched the food items. Corrected On-Site Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing dates on the food handler training certificates. Educated the operator. Warning

Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the seasoning mix at cookline. Operator removed the handle from touching the food item. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed seasoning mix not labeled at cookline. Operator labeled the food item. Corrected On-Site Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Display Cooler Unit. Operator date marked the food item. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed behind door handles at Walk in Cooler and Reach in Cooler. Operation cleaned the handles. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed at ware washing area. Educated the operator. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at Make Table:. Operator removed the wet wiping cloth from underneath the cutting board. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over whole onions at Walk in Cooler. Operator switched the food items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed at ware washing area. Educated the operator.

Basic - Food stored on floor. Observed multiple food items at Walk in Cooler. Operator placed the food items off the floor. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available. Operator able to provide by the end of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind Walk in Cooler at handle.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed multiple bulk pork at room temperature at prep area. Operator placed in Walk in Cooler. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 locations missing at the splitter. Educated the operator. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Reach in Cooler. Operator date marked the milk. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form for the operator to complete during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle at black beans container. Operator removed the container with no handle. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed chicken at Walk in Cooler. Operator placed lid on the container of chicken. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed refried beans at room temperature at prep table. Operator placed in Walk in Cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table. Operator placed in sanitizer solution. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents on cook's line rusted. Warning - From follow-up inspection 2023-06-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed scored and stained cutting board on make station across from flat top grill. Warning - From follow-up inspection 2023-06-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler does not fully close without force. Warning - From follow-up inspection 2023-06-19: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor of walk-in cooler constructed of plywood and is not easily cleanable. Warning - From follow-up inspection 2023-06-19: Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Observed food being served in lava rock bowls. Warning - From follow-up inspection 2023-06-19: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed broken tile on cook's line above prepared food hot holding table. Warning - From follow-up inspection 2023-06-19: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing at 2 locations. Educated the operator. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed missing tiles at ware washing area.

Basic - Food stored on floor. Observed multiple food items at Walk in Freezer. Operator removed the food items off the floor. Corrected On-Site Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the employee to compliance by washing hands. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Person in Charge, Wendy Flores. Manager certified, Jose Nila, 02/10/2023 arrived during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Observed at cookline handwash sink. Operator placed soap at the handwash sink. Corrected On-Site Repeat Violation

Basic - Accumulation of residue buildup in the interior of the ice machine/bin.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm due to empty sanitizer container. Operator replaced with a full sanitizer container. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at main connection, however, not at the multiple splitter openings. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed cutting board at Make Table.. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed container at cookline handwash sink. Operator removed the container. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cookline handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at kitchen handwash sink. Operator placed soap. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Reach in Drawers. Operator switched the food items. Corrected On-Site Warning - From follow-up inspection 2022-08-16: Observed raw chicken over raw shrimp in reach-in cooler under cook line. The manager moved raw shrimp to top shelf over raw chicken. Emailed manager DPBR Form 5030-098 Safer Refrigeration Storage. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed cutting board at Make Table. Warning - From follow-up inspection 2022-08-16: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over sour cream at Reach in Cooler on cookline. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Observed cutting board at Make Table.

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers at bar handwash sink. Operator removed the containers. Corrected On-Site

Basic - Accumulation of residue build up in the interior of the ice machine/bin.

Basic - Food stored on floor. Observed large container of tortilla chips next to cookline. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed at bar ice bin. Operator removed the handle from touching the food item. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm on test strip due to chlorine sanitizer empty with no replacement for Dish Machine concentration. Discontinue use of dishmachine for sanitizing. Set up manual sanitization until dishmachine is sanitizing properly. Operator set up 3 compartment sink with unscented bleach. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 1 at main connector. None at the end of 2 splitter connection. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener blade and cutting board. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit. Warning

Basic - Equipment in poor repair. Observed torn gaskets at Reach in Drawers. Warning

Basic - Food stored on floor. Observed multiple food containers on the floor. Operator removed the food items off the floor. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed black bean container at prep area across 3 compartment sink. Operator removed the handle from touching. Corrected On-Site Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed next to entrance of cookline.